I bought more plants today, beating out the holiday weekend rush, but here's what I had before I started planting.
It's time to stop buying greens at the Farmers Market and start eating the ones I'm growing.
There are two large Genovese basil plants, here, and six small purple ones that were a bargain. I also have two rosemary, two Greek oregano, two Black Beauty eggplant, and one banana pepper.
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