Tuesday, May 5, 2009

Happy Cinco de Mayo!

We had bean enchiladas for lunch. After some experimenting, we've settled on the refried beans recipe found in the cookbook Mexican Light by Martha Rose Shulman.

Supper was Acelgas Guisades or Swiss Chard with Tomatoes and Potatoes, a recipe from Authentic Mexican by Rick Bayless.

Both meals were muy delicioso!

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